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Bar / Restaurant - Fonda Europa

Bar - Restaurant

Traditional
cuisine
Cuisine

A respectful cuisine

AT FONDA EUROPA WE REPRESENT A TRADITIONAL CATALAN CUISINE WITH THE MISSION TO MAKE A PRIVATE CUISINE PUBLIC. OUR CUISINE IS BASED ON GOOD PRODUCE AND SLOW COOKING: A RESPECTFUL COOKING. ALL-TIME RECIPES PERFECTLY REPRESENTED IN DISHES THAT HAVE BECOME ICONS OF THE HOUSE SUCH AS CANNELLONI, PAELLA PARELLADA, CATALAN STOCKPOT, CAPIPOTA AND ROASTED LAMB WITH TWELVE HEADS OF GARLIC.

Bar / Restaurant - Fonda Europa
Bar / Restaurant - Fonda Europa
Menu

Tapas, paellas & platillos

TO HAVE A KNIFE AND FORK BREAKFAST, AN APERITIF, LUNCH OR DINNER, OUR MENU IS MADE UP OF CLASSIC RECIPES FULL OF HISTORY TO ENJOY LIKE YOU PREFER: SHARING, AS TAPAS OR IN A LONG MEAL. AS A HOUSE SPECIALISED IN RICE RECIPES, WE OFFER A DIFFERENT PROPOSAL ON WORKING DAYS FROM MONDAY TO FRIDAY. IN ADDITION, DISHES OF THE DAY, OUR FAMOUS TOASTIES AND HOMEMADE PASTRIES.

Bar / Restaurant - Fonda Europa
Delivery

SPECIAL RATES FOR LONG STAYS FROM 30 DAYS ON. FOR FURTHER INFORMATION, PLEASE CALL 938 700 312 OR SEND AN E-MAIL AT HOTEL@FONDAEUROPA.EU.