Restaurant

IN THE WORDS OF JOSEP PLA, A FORMER REGULAR CLIENT: “A COUNTRY’S CUISINE IS ITS LANDSCAPE IN A POT”. FAITHFUL TO THE TRADITIONAL CUISINE OF OUR LAND, CASSEROLES, ROASTED MEATS, RICE DISHES AND PICADES ARE OUR LEITMOTIFS. THEY ARE MAGNIFICENTLY REPRESENTED IN DISHES THAT HAVE BECOME ICONS OF THE HOUSE SUCH AS THE Parellada paella, cannelloni, roasted lamb with twelve heads of garlic, escudella and cap i pota. AND NEEDLESS TO SAY, WE WORK WITH LOCAL AND SEASONAL PRODUCE, AND COOK ALL OUR DISHES STEP BY STEP.

AS EXPONENTS OF TRADITIONAL CATALAN CUISINE, OUR MENU IS A COMPENDIUM OF RECIPES WITH A HISTORY TO BE ENJOYED HOWEVER YOU FANCY THEM: SHARING, HAVING TAPAS, A THREE-COURSE MEAL….RICE IS THE PROTAGONIST OF WORKDAY LUNCHTIMES: A DIFFERENT SUGGESTION EVERY DAY.